Dining - The Barbadoes RoomWhether it is an al fresco breakfast in the courtyard, a simple lunch or an elegant dinner in the Barbadoes Room, the Mills House offers a sophisticated, relaxed dining experience that locals and visitors alike have enjoyed for years. Enjoy some of the finest cuisine in Charleston without having to leave the comfort of the Mills House. Chef Justin Hunt's culinary creations are not to be missed.
- Click here to view Breakfast Menu
- Click here to view Brunch Menu
- Click here to view Lunch Menu
- Click here to view Dinner Menu
- Click here to view Beverage Menu
This year, feast without the fuss! Relax and enjoy a savory Thanksgiving Day spread at the historic Mills House Hotel. Leave the cooking and cleaning to us! For $65 you can join us for a lavish home-cooked buffet (Seating's at 11:00am and 2:00pm) and be thankful for things like our live entertainment, maple brined turkey, and so much more. If you're looking for a more traditional setting; eat, drink, and be thankful for our three-course prix-fixe menu being served in The Barbadoes room from 3:00pm to 8:00pm. Chef Justin Hunt generously crafts a menu of acorn squash ravioli, roasted pumpkin soup, smoked turkey roulade, seared local fish and more. Whichever dining option you prefer, The Mills House is thrilled to welcome you to our home for your Thanksgiving Day festivities.
Click here to view Thanksgiving 2017 - Lunch Buffet Menu
Click here to view Thanksgiving 2017 - Dinner Menu