Dining

A Refreshing Restaurant in Downtown Charleston

Enjoy a cocktail in the courtyard or a relaxing lunch at The Barbadoes Room. Dinner is your chance to discover a refreshing addition to the Charleston food scene. Featuring dishes with a creative, southern twist, we host popular foodie events like an oyster roast every Thursday from October to April. Stay tuned for holiday restaurant specials.

Meet
The
Team

Justin Hunt

Executive Chef/Food and Beverage Director, Justin Hunt, brings a wealth of culinary successes to the Mills House Wyndham Grand. An outstanding career has come full circle after growing up on Long Island, attending the College of Charleston and The Art Institute of Charleston, and now at the Mills House. His journey has included successes in Manhattan as Chef de Cuisine for Celebrity Chef Bobby Flay’s Bar American and working in Northern California at Thomas Keller’s, The French Laundry. Justin blends his Southern culinary beginnings with unique and high-end experiences from coast to coast.

Barbadoes Room

The elegant Barbadoes Room Restaurant is putting its own flavorful spin on Southern Cuisine. Savor an imaginative menu of dishes that make your special moments memorable.

For reservations, please call: 843-805-1054

Hours of Operation:
Monday-Saturday
Breakfast: 6:30am - 11:00am
Lunch: 11:30am - 3:30pm
Dinner: 5:00pm - 10:00pm

Private Dining

Charleston is certain to leave an impression on guests attending your company meeting, rehearsal dinner, anniversary party or special event. The Mills House Wyndham Grand is your ideal host with a expert staff that provides a unique service, explicitly catered to your vision.

For Catering Related Events, please call or email :

Caroline Crowe 843-805-1066 or ccrowe@wyndham.com
For Wedding Related Events, please call or email:

Alicia Villegas 843-805-1065 or avillegas@wyndham.com

In-Room Dining

Enjoy the creative, fresh selections offered at the Barbadoes Room Restaurant from the comfort of your room. We’re just a call away with a healthy, hearty breakfast, lunch, or dinner.

Please Call Extension 4152 for Room Service

Hours of Operation:
Monday - Sunday
Breakfast: 6:30am - 11:00am
*We do not serve brunch through in-room dining.

Gourmet Grab and Go
Monday - Sunday
All Day Dining 11:00 am to 9:30 pm