Dining

A Refreshing Restaurant in Downtown Charleston

Enjoy a cocktail in the courtyard or a relaxing lunch at The Barbadoes Room. Dinner is your chance to discover a refreshing addition to the Charleston food scene.

Meet
The
Team

Justin Hunt

Executive Chef/Food and Beverage Director, Justin Hunt, brings a wealth of culinary successes to the Mills House Wyndham Grand. An outstanding career has come full circle after growing up on Long Island, attending the College of Charleston and The Art Institute of Charleston, and now at the Mills House. His journey has included successes in Manhattan as Chef de Cuisine for Celebrity Chef Bobby Flay’s Bar American and working in Northern California at Thomas Keller’s, The French Laundry. Justin blends his Southern culinary beginnings with unique and high-end experiences from coast to coast.

Barbadoes Room

The elegant Barbadoes Room Restaurant is putting its own flavorful spin on Southern Cuisine. Savor an imaginative menu of dishes that make your special moments memorable.

For reservations, please call: 843-805-1054

Private Dining

Charleston is certain to leave an impression on guests attending your company meeting, rehearsal dinner, anniversary party or special event. The Mills House Wyndham Grand is your ideal host with a expert staff that provides a unique service, explicitly catered to your vision.

For Wedding or Catering Related Events, please call or email:

Alicia Villegas 843-805-1065 or avillegas@wyndham.com