Dining

barbadoes dining room with arched columns and brown chairs

Barbadoes Room

The elegant Barbadoes Room Restaurant is a refreshing addition to the Charleston culinary scene. A renowned chef, and creative dishes made with fresh, seasonal ingredients have made us a favorite of locals and visitors alike.

For reservations, please call: 843-805-1054


Come try our Restaurant Week menu from January 9th – 19th!

Restaurant Week Menu

Hours of Operation

Monday-Saturday

Breakfast: 6:30am - 11:00am
Lunch: 11:30am - 2:00pm

Mid-Day Menu: 2:00pm - 4:30pm
Dinner: 4:30pm - 10:00pm

First Shot Bar: Open until midnight

Sunday

Breakfast: 6:30am - 11:00am
Brunch: 11:00am - 2:00pm

Mid-Day Menu: 2:00pm - 4:30pm
Dinner: 4:30pm - 10:00pm

First Shot Bar: Open until midnight

Menus

Savor a refreshing taste of Charleston at The Mills House Wyndham Grands' very own Barbadoes Room. Our collection of menus feature carefully selected dishes, each with a creative flair, and boastful flavors you'll only find through our doors.

Breakfast

Brunch

Lunch

Beverage


Dinner

Dessert

Oyster Roast &
Daily Happy Hour

Local Clusters of Oysters selected out of Swinton Creek found just off the coast of Isle of Palms located 20 miles from The Mills House Wyndham Grand. The Mills House Oyster Roast is every Wednesday taking place in our courtyard featuring live music. This event pairs well with our Daily Happy Hour in the Barbadoes Room.

Seasonal Events

Every season, we offer special events like Thanksgiving and Easter brunch. Join our emailing list and visit our site for updates on holiday events, and more.

  • Amazing atmosphere!

    The service and atmosphere were amazing. Our waitress Nancy was so attentive and made sure our bachelorette party dinner was five stars.

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  • Menu was excellent!

    We had a fabulous dinner last night. Restaurant week menu was excellent. Had kale salad Kansas steak, cheesecake. Our waitress Alex was very attentive and sweet.

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  • Accommodating

    My husband enjoys a good brunch as Charleston is a brunching town. He likes Shrimp City Slim, and we went in for the first time as dining room guests. I typically follow a very strict nutrition plan. The chef accommodated my special requests with absolutely no problem, and Alex Dawson, our server, took excellent care in making sure my coffee cup stayed full since I'm typically sans alcohol.

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