A La Carte Tasting Menu

Starting June 28th, join us at Iron Rose for a specialty a la carte menu of dishes with historical significance to the lowcountry. With dishes such as Frogmore Stew or Edna Lewis’ Shrimp Paste, guests are invited to dive into a deep history of food and flavors of the South. For a full historical dining experience, pair any of our dishes with a 17.76 cocktail.